제1부
A.서문(Introduction)
1.지휘의정의(DefinitionofConduting)
2.지휘자의책임과역할(ResponsibilitiesoftheConductor)

B.합창지휘자의자질(CompetenceoftheConductor)
1.듣는귀,청음력(Konwlegeoftraining)
2.음악적능력(Musicalability)
3.성악에대한지식(KonwlegeofVocaltraining)
4.지휘자의성격(ObjectivityComposedPatience)
5.음악이론(MusicTheory)
6.피아노/오르간실기능력(AbilitytoPlayPiano/Organ)
7.합창문헌(KonwlegeofChoralLiterature)
8.음악적능력과지도력(MusicianshipandLeadership)

제2부
A.지휘동작의실제와방법(BeatingTechniquesandMethods)
1.자세(Posture)
2.예비(준비)박자(PreparatoryBeat)
a.곡의시작(Attack)
b.프레이즈나곡이끝날때(Release,Cutoff)
3.지휘의기초동작(TheBeatpatterns)
4.지휘동작의표현및기술(WithExpressiveConduchtingandDymamis)
a.지휘동작의힘(EnergyofBeat)
b.지휘시작의기술(BeatingtheEnterance)
c.분할지휘의방법(DividedBeatpatterns)
d.페르마타지휘방법(TheFermatas)
e.큐(Cue)를주는방법(Cueing)
f.왼손사용법(TrainingtheLeftHand)
g.박자의변화와속도의변화(ChangeofTempoandMeter)
h.지휘봉을사용할때와사용하지않을때
(BatonorNoBaton)
i.곡상표현(Articulation)
(1)곡상표현법(Articulation)
(2)Marcato와Legato지휘법
(3)Staccato와Accent지휘법
(4)악상(Dynamics;ff,pp,crescendo,decrescendo,subitop,fp)
(5)당김음(Syncopation)

제3부
A.발성법과준비(Warm-Ups)
1.발성법(VocalTechniques)
a.호흠과자세(Posture,Breathing,Support)
2.준비(Warm-Ups)
a.합창연습전신체운동
b.발성연습(Vocalization)
c.음정(Pitch)
d.리듬(Rhythm)
e.화음의조화와균형(Blending&Balancing)
f.조바꿈(Changingforthekey)
g.합창의발성과음색9ChoralVocalizationandChoralSound)
h.합창연습연주에있어서문제를일으킬수있는개인적인발성문제
(SpecialVocalProblemsofIndidividualSectionintheChoir)

B.합창에서의발음(ChoralDiction)
1.발음(Diction)과가사(Text)의중요성
2.자음(Consonants)과모음(Vowels)의연결
a.자음과모음의연결방법
b.발음의받침이유성자음이나무성자음으로끝날때
c.받침이나발음의끝이모음으로끝날때
d.영어가사의경우
3.합창에서가사를붙이는방법에서의문제점
4.합창연주에있어서발음을정확히할때얻어지는이익

제4부
A.구절법,균형,조화(Phrasing,Balancing,Blending)
1.구절법(Phrasing)
2.균형(Balancing)과조화(Blending)
a.제창의연습
b.각파트의인원수조절
c.화음감체득연습과조화(Blending)

B.합창연습지도의기술(RehearsalTechniques)
1.합창곡분석법(ScoreAnalysisMode)
2.파트연습(SectionRehesal)
3.악보에곡상표시와마디번호기입
(MarkingtheScoreandMeasuernumber)
4.좌석배치(SeatingArranges)
a.연습환경에의한합창단원전체의위치
b.개인능력별위치선정
5.성공적인리허설방법(RehearsalTechniques)
6.연습계획과시간조절

C.합창곡을선택하는방법(SelectionofRepertoire)

제5부
A.시대별합창곡해석(InterpretingChoralMusic)
1.르네상스시대
2.바로크시대
3.클래식시대
4.낭만시대
5.20C시대


제6부
부록:합창지휘실기곡(초급,중급,고급)